From sunrise sips in Hermosa Beach to afternoon pick-me-ups in Marina del Rey, Capri brings the Los Angeles area a little coffee joy. Not sure what separates coffee, espresso, and pour over? Here’s the quick, tasty guide. ☕ Regular Coffee (Your Everyday Hero) Classic drip coffee = hot water + ground beans in a brewer = smooth, balanced, and endlessly sippable. Customize it with milk, cream, or sugar and you’re set for meetings, errands, life. Think: reliable bestie in a mug.

At Capri, we don’t just serve gelato and coffee—we live and breathe it. Every scoop and every sip is crafted with love, and our team knows the menu inside and out. So, we thought it’d be fun to share a few of our staff favorites this season—because who better to ask for recommendations than the people who taste it all, every day? Caitlyn's Picks: Chocolate Brownie And Iced Lamborghini Caitlyn's go-to is a winner! She loves our rich, fudgy Chocolate Brownie - baked fresh and p

If you’ve ever stood in front of a gelato case, hypnotized by those glossy swirls, you’ve probably wondered: is it actually different from ice cream? Short answer: yes—and it’s kind of a glow-up. Here’s why gelato wins, every time. our strawberry marscapone gelato...makes you wish you could have some right now... 🍦 1. Less Air, More Flavor Gelato is churned slowly, which means way less air gets whipped in. That makes it denser, creamier, and packed with flavor. Think of it a