If you’ve ever stood in front of a gelato case, hypnotized by those glossy swirls, you’ve probably wondered: is it actually different from ice cream? Short answer: yes—and it’s kind of a glow-up. Here’s why gelato wins, every time. our strawberry marscapone gelato...makes you wish you could have some right now... 🍦 1. Less Air, More Flavor Gelato is churned slowly, which means way less air gets whipped in. That makes it denser, creamier, and packed with flavor. Think of it a

Meet Mary, our coffee connoisseur. In 2005, she started her coffee career at Starbucks. Then, she dashed over to Ono Gelato in 2009,...

Our hearts are breaking for what has happened to Lahaina in Maui. That beautiful historic town was once our home. I'm Hawaiian and was...