Why Choose Gelato Over Ice Cream?

If you’ve ever stood in front of a gelato case, hypnotized by those glossy swirls, you’ve probably wondered: is it actually different from ice cream? Short answer: yes—and it’s kind of a glow-up. Here’s why gelato wins, every time.

our strawberry marscapone gelato...makes you wish you could have some right now...

🍦 1. Less Air, More Flavor

Gelato is churned slowly, which means way less air gets whipped in. That makes it denser, creamier, and packed with flavor. Think of it as the velvety luxury version of ice cream.

🥛 2. Lower in Fat (Really!)

Surprise! Gelato usually has less butterfat than ice cream. That means it feels indulgent without being as heavy — so you can totally justify that second scoop. (You’re welcome.)

❄️ 3. Served Warmer

Not warm-warm, but warmer than ice cream. This means your taste buds don’t get frozen out, so you can actually taste all those amazing flavors. Especially our small-batch blends made with fresh, local ingredients.

🇮🇹 4. Smooth, Silky, and Totally Extra (In the Best Way)

Gelato’s got that naturally rich, velvety texture that feels like a fancy dessert moment — without the heavy, post-sundae slump. It’s churned slower, made with less fat, and somehow manages to be both light and indulgent. Basically, it’s the dessert equivalent of wearing silk pajamas to brunch: effortless, luxe, and totally delicious.

🌱 5. Vegan & Dairy-Free Options

Not all gelato is dairy-based! Our fruit-forward sorbettos and select vegan flavors are just as creamy and dreamy — without the dairy. So everyone gets to join the party.

Capri Gelato: Real Italian, Really Local to L.A. 🇮🇹

Craving the good stuff in the Los Angeles area? Find us in Hermosa Beach and Marina del Rey. At Capri Gelato, we make our gelato fresh in-store, small batch, using farmers market ingredients—think sun-sweet strawberries, fragrant mint, real Sicilian pistachios. It’s authentic Italian technique with California-fresh produce.

Real Italian gelato. Real artisan experience.Swing by Hermosa Beach or Marina del Rey for a scoop (or two). Your taste buds will not let you leave.