The Inside Scoop: Check Out Our Wholesale Program
- Feb 16
- 2 min read
You already have the customers. You already have the counter. You already have people walking in at 2pm asking, “Do you have anything sweet?”
Now imagine being able to say: “Yep. Want gelato?” 😄🍦
Our wholesale program is built for coffee shops, cafés, and neighborhood spots that want to add a high-margin, high-joyoffering without reinventing their entire business. And the best part? You don’t need a giant build-out or a massive menu overhaul.
Add gelato to your current offerings (without the chaos)
We’ve seen several coffee shops and cafés add a small 8-pan or 12-pan gelato case and instantly unlock new wins:
Expanded hours (hello, afternoon + evening traffic)
Bigger tickets (coffee + gelato = easy add-on)
New customer moments (after-school treats, date nights, weekend strolls)
A reason to come back (rotating flavors keep it exciting)
Gelato is one of those rare menu items that feels special and sells itself. People don’t just “order dessert.” They celebrateit.
The 8- or 12-pan case: small footprint, big impact
This setup is the sweet spot for a lot of businesses:
Compact enough to fit into an existing layout
Big enough to offer variety
Easy for staff to learn and serve
Perfect for sampling (because samples = sales)
And once gelato is in the mix, you’re not just the “morning coffee place” anymore—you’re the “let’s go there” place.
Real-world scoop: The Golden Scoop
One of our favorite success stories is The Golden Scoop, a small community gelato shop where gelato is the main star—with 24 flavor selections.
They serve neighborhood families, and they’ve found consistent success with:
the after-school crowd (aka the “I need a treat immediately” rush)
weekend visitors looking for a fun local stop
regulars who love having lots of flavors to choose from
It’s a perfect example of how gelato can become a destination all by itself—or a powerful add-on inside an existing café.
Who our wholesale program is perfect for
If you’re a…
coffee shop that slows down after lunch
café looking for a new revenue stream
restaurant that wants an easy dessert option
market or specialty shop wanting a “treat corner”…this program was basically made for you.
Let’s make it easy to start scooping
Adding gelato can be simple. Whether you want a small case (8–12 pans) to complement your current offerings or you’re dreaming bigger, we’ll help you figure out what fits your space and your customers.
Want to add gelato to your shop and start seeing those afternoon and weekend sales climb? Reach out for wholesale details—and let’s get you scooping.
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